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Importance of Zinc in Human Health

CONTACT US

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ILSI

Publications

  • Food Safety Evaluation and Food Colors
  • Report on Proceedings of Seminar on Scientific Criteria for Harmonization of Food Control System
  • SPS/TBT Agreements and Codex―Implications for Indian Food Industry
  • New Technologies in Food Processing
  • Report of Workshop on Science Based Approaches to Harmonization of Regulatory Food Quality and Safety Measures in SAARC Region
  • Elimination of Micronutrient Deficiencies through Fortification of Food
  • Report of International Conference on Biotechnology for Sustained Productivity in Agriculture―Hyderabad, India
  • Executive Summary of South Asian Conference on Micronutrient Fortification of Foods: Nepal Perspective, Kathmandu, Nepal
  • Report of South Asian Conference on Food Safety, Manesar, India
  • ILSI-INDIA Series on Diabetes Mellitus (Type 2 Diabetes)
    • Series No. 1―Epidemiology and Determinants of Type 2 Diabetes in South Asian Countries
    • Series No. 2―Prevention and Management of Type 2 Diabetes
  • Report of International Conference on Water Quality Management: South Asian Perspective, Jaipur
  • Status Papers on Pesticide Residues in Water, Milk and Milk Products, Cereals, Meat, Fish, Poultry, Vegetable Oils and Oilseeds, Soil and Human Tissues
  • Report of Regional Meeting on Modernizing Food Control System in SAARC Countries, Kathmandu, Nepal
  • ILSI-INDIA Newsletters―Special Reports on Biotechnology, Micronutrient Fortification of Foods, Diabetes and Nutrition, and Food Safety, Risk Assessment in Pesticide Residues in Water and Foods

Year Publication TitleLanguageFile/PDF
2004 Importance of Zinc in Human HealthEnglish
2002 Proceedings of the conference: Water Quality Management: South Asian PerspectiveEnglish Has Document
2001 Biotechnology for Sustained Productivity in AgricultureEnglish
2001 South Asian Conference on Food SafetyEnglish
2001 Executive Summary of the South Asian Conference on Micronutrient Fortification of Foods: Nepal PerspectiveEnglish
2000 Elimination of Micronutrient Deficiencies Through Fortification of FoodsEnglish
1998 Report on the Proceedings of the International Conference on New Technologies in Food ProcessingEnglish
1998 Report of the Workshop on Science Based Approaches to Harmonization of Regulatory Food Quality and Safety Measures in the SAARC RegionEnglish
1997 Food Safety Evaluation and Food ColorsEnglish
1997 Report on the Proceedings of the Seminar on Harmonization of Food LawsEnglish
1997 Report on the Proceedings of the Conference on SPS/TBT Agreements and CodexEnglish
  Get the Best from Your FoodEnglish, Hindi, Tamil
  ILSI India NewsletterEnglish